
Article: https://www.livescience.com/61994-flippy-burger-flipping-robot-flops.html
After just one day in service, CaliBurger's new robotic burger flipper, "Flippy," flopped. After touting their new $60,000 robot that is capable of flipping 2,000 burgers a day to the public in a "come see Flippy in action campaign," CaliBurger's machine began flipping burgers so fast that the employees couldn't make the patties into burgers fast enough, forcing them to pull the plug on their kitchen companion. Developed by Miso Robotics, Flippy provides an eerie glimpse into a future of automated food preparation, as it is intended to "collaborate with its coworkers" and learn from them to prepare perfect food every time.
Although CaliBurger claims that the technology is not intended to replace human laborers, but rather to "assist them," the fact that Flippy's debut was hindered by his coworkers does not bode well for CaliBurger employees, or frycooks everywhere for that matter. Rather than scrap the technology, it would not surprise me if Miso Robotics and others instead chose to develop robots that can create entire burgers, wrapped and ready to go, a technology that would put many fast-food employees out of a job. Given the volume of burgers that fast food chains like McDonald's and Wendy's pump out every day, it would not surprise me to see these robots make an appearance.
This has several economic implications. New technology is a supply shifter, allowing companies to supply more burgers at any price point. This increased supply would shift the supply curve to the right, establishing a new equilibrium price lower and a new equilibrium quantity sold higher than before. With a decrease in price comes a decrease in the value of the marginal product, and because robots are more efficient workers than are humans (and are a one-time investment), it would not surprise me to see decreasing numbers of unskilled/semiskilled fast food employees while more technicians are hired to maintain the robot, positions that usually require a college degree or some sort of formal training.
While it may seem far-out, this is a real issue that will face us in the future. Not only will we have robotic chefs, but we will have digital kiosks and likely robotic clean-up crews. While a McDonald's job has been a dependable (albeit stagnant and not lucrative) option for young or uneducated workers in the past, these jobs will soon no longer be taken for granted. Moreover, we are far from achieving affordable college education, and this type of training will likely be needed in the future as fast food restaurants hire fewer and higher-paid specialized workers. We have already seen how manufacturing and other unskilled industries have waned over the last few decades, and it is somewhat depressing to think that if this trend continues, getting a job without a college degree will be next to impossible.
I personally think that there is no way to stop these kinds of robots from taking over human labor positions, and while some may claim that they boost business productivity and therefore create more jobs, I disagree with this point of view. All products, even food, experience decreasing marginal utility, and there is not an infinite demand for most products (as is assumed by those who claim that higher efficiency=more productivity=more jobs). Moreover, while some jobs will be created, these will be mainly skilled maintenance jobs that require a college degree. Thus, I think that it is necessary to make a college education more affordable while simultaneously requiring students in high school to take a computer science or robotics class. While these skills have been regarded as highly technical and specialized in the past, they will likely become a commonplace in the future, and if high school is to continue giving students a foundation from which they can immediately pursue low-income jobs, these classes must be a priority. Granted, I personally did not take CS, but I kind of wish I had (and will probably take a course over the summer or in college).
What do you guys think about the future of technology in the food industry? Should regulations be placed on businesses looking to use these types of robots? How can we devise policy that addresses the growing need for a technically adept work force? Should computer science be a requirement in high school?